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Year 2005 Reunion
- Our 25th
South Portland, Maine Art Bowne, Secretary Anyone desiring copies of our USS Robinson DD562 Inc. exemption application and supporting documents for "non-profit" organization, please contact: George Schureman 2005 Robinson Reunion Memories
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Charles
& Annie Allen Doris Armstrong & Jennetta Altes Eldon & Anne Bartlett Art Bowne Bobby & Rowena Boyd Larry & Mary Boyd Lynwood C. Brown Frank & Marge Carey Tom & Peggy Clegg Vern & Marge Compton Bill & Betty Donohue Jim & Mary Ellen Ernsberger Bob & Elaine Ferguson Gene Ferguson Bill & Millie Gelmini Dick Gruny Jerry & Sharon Harsbarger Norm Hebert Jack & Sandra Hoyt Ron & Joanne Kaiser Don & Venice Loder John & Karen Lucas Russ Maggio & Carol Dudeck Joe & Louise Mariana |
Pete
& Margie Masella Ralph Moore Hal & Gloria Mullen Bill Murphy & Joan Patten Ray & Renee Querey Buck & Barbara Reynolds Fred & Lois Robertson Joe & Carolyn Sabatini Art & Bonnie Schuetze George & Eleanor Schureman Frank & Joanne Schwerin Wes & Karen Schanholtzer Carl Slack Charles & Patsy Smith Fred & Joyce & Sue Souba Bill Thoen Jim & Maye Tomkinson & Dot Kiker Walter Vereecke Luke & Sue West Don & Connie Wieser Dave Wilkinson & Mary M. Eiseman Howard & Betty Wise & guests: Vivian Cearlock & Rosalee Wingo |
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A Heady Day on Casco Bay
South Portland, along side its sister city Portland, stands guard at the head of Casco Bay – a 200 square mile chunk of the Atlantic Ocean sporting 365 islands, including our destination – Head Island. We set out from Portland Harbor Friday morning aboard the good ship Chippewa, and were soon under way, guided by a school of playful porpoises. The harbor was a beehive of activity – ships unloading cargo, and merchants seeking seafood catches. Cormorants, too, were in search of seafood., and so were we..
After a most pleasant cruise through busy waters, we found ourselves circling Head Island, giving us a good look at Helga’s restaurant and circular Fort Scammel, a strategic Civil War bastion. We landed, and were soon enjoying a lobster bake delicious beyond description. Yum. Helga of the Island, you are a gem.
Now it was time to stretch the legs and work off some of the sinfully good food we had just consumed.. Off we went on foot to the fort. A struggle for some, but soon we paused at the entrance for a breather and a few pictures. This fort is circular in shape, giving an enemy no particular help in choosing a point of attack. Our guide filled us in on its history and wartime functions. It wasn’t long before he fired up about a dozen lanterns and led us through the dark passages. We marveled at the apparent newness of the brick, stone and concrete work dating from Civil War times. At the same time, we mentally compared this fighting structure with the gunnery spaces on the good ship Robinson. We had hydraulic hoists for our 5-inch shot and shell – they had only man power. It didn’t help much when our guide set off a string of firecrackers to mimic battle sounds
A happy, well-fed gang bid farewell to the good folks of Head Island, settled in on the Chippewa, and looked forward to a return to our Hospitality Room.
Banquet Highlights
Following our traditional Pledge of Allegiance to Old
Glory, and a prayer of grace by Rev. Howard Wise,
our attention was directed to the Table of Fallen
Shipmates.
With a setting for one, but otherwise unoccupied, it reminded us of
those of our shipmates recently parted from our earthly shores:
Darell Clark, WWII
William Illes, WWII
Henry "Doc"; McGee, Korea
Tom "Fred:"; Satterly, WWII
Rhesa W. Smith, Korea
Charles Summers, Korea
Homer B West, Korea
Our incomparable Master of Ceremonies, Art Bowne, next acknowledged the outstanding work of our reunion host, Carl Slack and coordinator, George Schureman. Then it was time to enjoy an evening meal of prime rib, stuffed chicken or baked haddock.. A meal to remember! When the last desert was consumed, and the dishes cleared, we pushed back our chairs to attend to the next great occasion – our traditional raffle. With a most generous, and huge, group of contributors, some 70 prizes were awarded.
A Taste of Maine
Sunday, 0900: We boarded a bus and set forth on a day of discovery and delight. Or first stop was in Yarmouth for a visit to DeLorme’s The Map Store. There we found an overwhelming collection of charts, maps, atlases and related objects for sale. Dominating the displays is a huge globe modeling our earth, including its rotation. Named Eartha, this mighty model, claiming the title of world’s largest, contains imagery and details equivalent to 140 gigabytes of digital data, and each inch on its surface is equivalent to about 16 miles on the earth. (Do the math: the earth’s diameter is about 8000 statute miles, So Eartha’s diameter must be about 8000/16=500 inches – or almost 42 feet!). Knowing Bertha would not fit on our bus, we made no attempt to purchase her.
Off next to Freeport, hometown to the famous L. L. Bean. Many chose to hunt for bargains in the vastness of this intriguing store. The rest of us reveled in the Outdoor Discovery Schools, testing our kayaking, archery, fly-casting or clay pigeon shooting skills. Art Bowne found special delight in observing the "no kill"; technique for catch-and-release of trout, demonstrated in the trout pond inside the store.
Lunch time. Back in the bus and off to Woolwich we went. Our destination this time was A Taste of Maine restaurant, "where seafood is celebrated"; Yes, indeed, we did celebrate a most delicious meal. Even the root beer was outstanding.
Our next, and last, stop was in Bath, to visit its famous Maine Maritime Museum. What an experience! This museum, perched next to the Kennebec River, was once a working shipyard. Between 1896 and 1920 it was the Percy & Small Shipyard, distinguished by having built 31 of the largest sailing ships (4-6 masts) ever built. The museum gives a remarkable insight to the skills and craftsmanship of the hundreds of men who spent months building those huge vessels - without blueprints! Surrounding the main museum building are an assortment of specialty work shops where various parts of the vessels were fabricated prior to installation. Here is where we learned what a "tarbaby"; is, how rigging and sails were made, and ironwork fashioned. You could even test your knot tying skills in the cordage shop, or sniff the oakum in the caulking shop.
Many of us boarded the museum vessel – Sherman Zwicker – a Grand Banks fishing schooner. Built in 1942, she and vessels like her, fished the Grand Banks off Nova Scotia into the ‘60s. This 142 ft. schooner sports an 84 ft. main mast, and a 320 HP Fairbanks Morse diesel engine capable of moving her at 9.5 knots. If the ‘catch’ exceeded the 320,000 pound capacity of her hold, her captain might stack additional fish on deck for the trip home. Thus ended an awesome day, a truly inspiring ‘Taste of Main’.
The Answer Is ……
Yes, Virginia, it was the best Robbie reunion ever, but that does not mean it will not be exceeded next time – next September in San Antonio – especially if we can attract some more ‘first timers’.We close with a salute from the gang in the Hospitality Room, drinking to your health …. .
Here's where we were in past Robbie reunions. Where were you? | ||
1981 South Bend, IN |
1999 Covington, KY |
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Send them to Tom Clegg at
tomcleg@yahoo.com